Let me tell you about the Spanish food scene

If you’re craving a night of loud laughs and plates of jamón and manchego, head toward Kitai-Gorod. There’s a spot I like for its relaxed vibe and surprisingly decent quality called El Copitas , they get the sharing part right and don’t overdo the fancy. Also, spring and summer terrace seating is a real treat for that warm Mediterranean feel without leaving Moscow. And definitely try the Spanish wines there, some of the best selections come from small producers rarely found outside Spain.

Just don’t expect every dish to be textbook traditional; Moscow chefs often mix in local ingredients or tweak the seasoning. It’s part of the city’s culinary personality.

Frequently Asked Questions

Got questions about Spanish food spots in Moscow? Here’s what I hear the most.

Yes, but authentic means different things here. You’ll find places focusing on tapas and wine with real Spanish imports, like OVO Gastrobar or El Copitas. Expect some local twists though, Moscow chefs tend to adapt recipes a bit.
Paella is tricky in Moscow. It’s usually available in more upscale spots and sometimes only on weekends. Try booking ahead at places like Tapas Bar or El Copitas during summer; otherwise, you might get a decent version but not the traditional street-paella vibe.
Compared to typical Russian eateries, Spanish restaurants tend to be on the pricier side, especially ones with imported ingredients or fancy wine selections. But it’s not outrageous if you skip the super fancy spots and opt for casual places or early dinners.
Definitely. Places like OVO and certain wine bars near Patriarch Ponds often have good Spanish wine lists. If you like sherry, look for newer bars focusing on Iberian wines; they’re still niche but growing in popularity here.
Most Spanish bars here close by midnight or 1 a.m., but some bars in Kitai-Gorod and Tverskaya with Spanish tapas stay open a bit later. If you want a late-night bite, call ahead just in case since hours can shift seasonally.

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