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Pizza Restaurants in Moscow

Moscow’s pizza scene isn’t just about chain joints or quick slices on the go. Some places here actually get it right, with wood-fired ovens and dough that’s been proofing the right way. If you’re wandering around Patriarch’s Ponds or Taganka, you’ll find spots where the pizza crust is light and crisp, cheese’s melty, and toppings fresh enough to enjoy without regrets.

I have a soft spot for Pizza 22 on Myasnitskaya Street,quiet, no fuss, but nails the Neapolitan style. One winter evening there, the warmth from the oven was perfect after a cold stroll through Red Square. Also, if you’re craving something different, try the pizza with smoked salmon and dill at Il Forno Pizza near Arbat. Don’t expect toppings drowned in sauce; here, they respect balance. And heads up,Moscow pizza prices vary wildly. Sometimes a simple slice in a kiosk will do, but if you want the full experience, check their oven or ask locals. You’ll notice the difference right away.
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What you should know about Moscow pizza

If you ask me, the best pizza places in Moscow don’t shout the loudest but have a quiet, loyal following. These are often tucked away in laneways or small streets like near Patriarch’s Ponds or the quieter parts of Arbat. One tip: check if they use a real wood-fired oven – it’s rare but worth it. Pizza 22 is a favorite of mine for that reason, and Il Forno is great if you want toppings that push past ordinary. Oh, and try to avoid ordering pizza during rush hour if you want it hot and fresh; Moscow traffic isn’t kind to delivery pockets of mozzarella.

Frequently Asked Questions

Got questions about pizza in Moscow? Here are some quick answers from me.

If you’re after proper Neapolitan pizza, try Pizza 22 near Myasnitskaya or Pizzeria 518 in Patriarch’s. Both use wood-fired ovens and keep it simple with good-quality ingredients.

Yeah, Moscow doesn’t sleep completely. Some pizzerias in clubs or around nightlife hubs like Tverskaya or Kitay-gorod stay open past midnight. Just double-check opening hours, since during weekdays it can be quieter.

Delivery is pretty good in central Moscow, especially from popular spots like Papa John’s or local favorites like Il Forno. But if you want that fresh-from-the-oven vibe, grabbing a seat is better , delivery tends to kill the crust texture.

Besides the classics, you’ll often spot pizzas with smoked fish, local mushrooms, and sometimes even sour cream on the side. Try a pizza with salmon or pelmeni toppings if you fancy something different.

Prices vary quite a bit. Chains are affordable, obviously. But artisanal wood-fired places in the historical center will charge more. Plan on about 800 to 1500 rubles for a decent pizza in a sit-down spot.

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