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Indian Restaurants in Moscow

If you’ve been craving some genuine Indian flavors while in Moscow, you’re in luck. The city might not be famous for Indian food the way London or New York is, but a handful of restaurants do the cuisine justice. And trust me, some spots go way beyond just 'okay' curry.

Neighborhoods like Tverskaya and Arbat have some solid options, but my personal favorite is the small place near Mayakovskaya metro called 'Khushi.' It’s not flashy, but their butter chicken and garlic naan hit the spot every time, especially after a cold Moscow day. You won’t find aggressive spices here; instead, dishes are balanced with fresh herbs and just enough heat.

One tip: try the mango lassi at these places,it’s a local favorite as a palate cleanser, especially with spicier dishes. And if you want something less common, check out 'Indian Curry House' near Kitay-Gorod. Their dosa and thali are surprisingly authentic. Just remember, Indian restaurants in Moscow often close earlier than usual, so plan ahead if you want dinner. Also, weekend evenings can get busy, so a reservation isn't a bad idea.
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Quick tips from a local foodie

If you like your meals with a side of city charm, skip the tourist-heavy areas and head toward quieter streets by Mayakovskaya. There’s this tiny place called "Khushi" that not many travellers know about. The staff are warm, the portions generous, and you’ll get a feel for genuine Indian cooking , not a watered-down version.

One thing to watch: many Indian restaurants here close by 10 or 11 pm maximum, so don’t show up too late expecting a midnight feast. Also, try the butter chicken if it’s your first time , it’s usually a solid litmus test for the kitchen’s skills. And if you want a drink, the mango lassi is a refreshingly sweet choice that locals swear by.

Frequently Asked Questions

Got questions about Indian food in Moscow? Here are some answers to get you started.

Absolutely. Most Indian spots here have solid vegetarian dishes like paneer tikka, chana masala, and various dals. If you’re vegetarian, just ask for recommendations,they’re usually happy to help.

Not always. Many restaurants tone down the heat for local tastes, but if you ask for it spicy, they can usually turn up the flames. Just say "spicy" or "ostry" when ordering.

Yes, though desserts aren’t as common on menus as mains. You'll occasionally find kulfi or gulab jamun, but ask if they're available,it’s worth it when they do.

Most do, especially the ones closer to the city center. But in smaller, family-run places, it’s handy to have some cash just in case.

Tverskaya and Arbat have a few spots, but I’d recommend trying restaurants near Mayakovskaya or Kitay-Gorod for better, more authentic choices.

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