Shef Arbat

Shef Arbat is a Turkish restaurant on New Arbat serving meat-led dishes, Turkish specialities and a selection of familiar international formats. The menu focuses on halal lamb, beef and chicken, with steaks, kebabs, doner-style dishes and burgers prepared alongside salads, fish, side dishes and baked goods. Turkish breakfast is also part of the offering, while the dessert selection includes eastern sweets.

The open kitchen gives the restaurant a visible cooking element. Grills, a traditional oven and preparation counters form part of the dining-room setting, allowing the making of grilled meats, fresh salads and baked dishes to remain part of the atmosphere. The bar serves tea, coffee, ayran, lemonade and a selection of wines and spirits, giving the menu a broad drinks pairing beyond Turkish refreshments.

The interior combines a restrained European layout with eastern colour and texture. Natural wood, metal and leather bring a sturdy feel, while patterned tile, greenery, warm lighting and rich textiles add softness. A distinctive green oven stands within the open kitchen, and the colourful bar occupies the opposite end of the room. The restaurant has one spacious, airy dining hall, with large windows looking over New Arbat in Moscow. A seasonal outdoor veranda extends the seating area during warmer months.

Shef Arbat suits several types of occasion. Its central New Arbat location works for a business lunch, while the spacious dining room and broad menu accommodate family meals and gatherings with friends. Banquets and other events are also catered for. The combination of open-fire cooking, Turkish hospitality and a city-facing setting gives the restaurant a sociable character without limiting it to one type of meal.