Okean

Okean is a restaurant on Ulitsa Bolshaya Dmitrovka in Moscow with a menu that brings together Georgian cooking, grilled food, sushi and raw-bar selections. The format is broad rather than tied to one culinary tradition, making it suitable for tables with different preferences.

Georgian dishes form a substantial part of the menu, including khinkali, several styles of khachapuri, grilled meats, chicken dishes, eggplant, pkhali, satsivi and traditional soups. The grill section includes shashlik and kebabs, while the hot dishes extend to fish, seafood and familiar comfort-food formats. This gives the restaurant a clear place for diners looking for Georgian staples as well as more general restaurant fare.

The raw-bar section adds a separate seafood and Japanese-inspired direction. It includes tuna and salmon tartares, individual sushi, gunkan and a selection of rolls, including cooked and signature combinations. These dishes sit alongside salads, cold starters, soups and hot snacks, so a meal can be built around lighter plates, shared starters or more substantial mains.

Vegetarian choices appear across several sections, with vegetable salads, pkhali, cheeses, eggplant, mushrooms and other meat-free dishes. Meat and seafood are equally represented, and the menu also includes desserts, sauces, drinks and a banquet section. The range makes Okean practical for mixed groups, shared meals and occasions where not everyone wants the same style of food.

The restaurant also offers table reservations and food delivery, giving it both a dine-in and takeaway role. Its address places it directly on Bolshaya Dmitrovka, where it works as a convenient option for a meal built around Georgian specialities, grilled dishes, sushi or a combination of all three. The overall character is defined by choice and variety, with traditional Georgian flavours sharing space with raw-bar and international menu sections.