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Oriental Restaurants in Moscow

If you’re craving some authentic Oriental cuisine in Moscow, you’re in luck because the city has more to offer than just the usual sushi and kebabs. Areas like Tverskaya and Patriarch Ponds hide some gems where the food feels like a quick trip to Georgia, Uzbekistan, or even Japan. For example, you can grab a steaming bowl of lagman or some spicy manty at Yemelya, a spot known to locals but not yet swamped by tourists.

It’s not all high-end either. Sometimes your best meal comes from smaller places like Mari Vanna, where the vibe is cozy and the pelmeni practically melt in your mouth. And if you’re there in winter, their hot shashlik does the trick better than any mulled wine. A quick tip? Avoid rush hours if you want a calm dinner, especially on weekends,Moscow’s Oriental restaurants can fill up fast. Also, many places do great takeout, so don’t hesitate to grab a khachapuri or some dim sum to enjoy by the Moscow River when the weather's nice.
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Local tips on Oriental food

Let me tell you, the best Oriental meals in Moscow often come from unexpected places. Don’t be afraid to wander off the main streets. For instance, around Kitay-Gorod, you’ll find little Uzbek cafés that serve up incredible plov and just the right amount of spice. One of my favorites is Samarkand Lounge,a cozy spot where the owners take pride in their bread-making skills, and trust me, their non (flatbread) is worth trying alone.

Also, note that many restaurants here adjust recipes slightly for local tastes, so if you want something strictly traditional, ask,it’s a conversation starter, and locals love sharing their food stories.

Frequently Asked Questions

Got questions about Oriental food in Moscow? Here are some local answers.

If you want the real deal, skip the tourist spots around Red Square. Try the restaurants near Patriarch Ponds or Sokolniki; places like Vik Amin or Chaikhana provide authentic Uzbek or Georgian dishes, and the crowds there are mostly Muscovites.

Absolutely. Places like Khachapuri I Vino offer great value without sacrificing flavor. They focus on Georgian specialties and won’t drain your wallet, especially if you avoid ordering tons of drinks.

Not at all. Moscow’s Oriental category includes Central Asian, Georgian, Japanese, Korean, Chinese and even Persian establishments. The diversity is wide, and you’ll find plenty of options beyond sushi bars.

Ask for dishes like shashlik (grilled meat), lagman (hand-pulled noodles), or khinkali (Georgian dumplings). These are staples and usually served way better in local joints than at touristy places.

Yes! In winter, hot soups like Uzbek shurpa or Georgian chikhirtma are common and just what you need to warm up. In summer, lighter salads with herbs and fresh vegetables are popular and super refreshing.

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