The bar offers plenty of cocktails and a great choice of wines, not to say about sake, 15 types of which are presented here
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Apart from the main hall with capacity of 100 persons, there is a summer terrace with rattan furniture. The VIP-room with lots of wood, fireplace and big oval table is a fine place for business talks and negotiations. There’s a special rack for alcohol – each guest here can order a bottle of legendary whisky and enjoy it with his friends and business partners. There’s also a big collection of single-malt whiskey and other ritzy alcohol.
Inspired by Brand Chef Jeff Taylor, the Pan-Asian menu of Novikov Restaurant & Bar in Moscow is run by the Chef Andrei Rostov. Noteworthy are king crab tartare, black cod fish rolls, foie gras miso soup with truffle oil, sashimi, tempura monkfish, Peking roast duck, udon-noodle with rib-eye steak and many more. The restaurant focuses not only on the production method but also on the fresh ingredients and their unique origin – all the sea-products are delivered by plane from the famous Tokyo food market. For a dessert, the guests can enjoy delicious wild strawberry pies, sake jelly pears or apples in spiced caramel sauce. The bar offers plenty of cocktails and a great choice of wines, not to say about sake, 15 types of which are presented here. It is to note that the costs are in a wide range which enables to welcome and satisfy any customer.