The original Beefbar restaurant originated in Monaco with subsequent additional outlets opened in Nice and Liechtenstein. Thanks to the joint efforts of the Restaurant Syndicate and the International Beefbar group, this great meat lover's concept has now landed in Moscow. The chic two story restaurant is located on the Prechistenskaya Embarkment by the Moscow river and just down the road from Christ the Saviour Cathedral.

Beefbar Moscow is divided into various rooms with a magnificant terrace comprising huge windows with panaromic views of the Moscow River. Thanks these windows, the terrace is ideal for both summer and winter season dining. The in-house elegant bar is a great spot for a relaxed evening with friends.

Unsurprisingly, Beefbar Moscow is all about eating prime succulent meats. The best cuts are imported from all over the globe and the informative menu gives a description of the region from where the meat was imported and how the livestock was fed. New Zealand, Australia, USA, Italy and France are all well represented in the Beefbar Moscow cuisine.

An upscale restaurant in a fantastic location with even more fantastic views, it comes as no surprise that prices are on the high side. The rates for meat are given by weight per 100 grams (have a look at the attached menu in the contact details section above). It is advisable to reserve a table before arriving and ask for a place on the second floor terrace to fully enjoy the best that the Beefbar Moscow can offer.

All the major credit cards are accepted. We suggest to book a table.