Fedor Verin, the brand chief of Brix, created something very special for every bar of small network. For Patricks there are roastbeaf with tuna cream, seafood ravioli, and unforgettable hazelnuts humus with falafel, Libyan salad and grilled pita. For Pyatnizkaya there are tuna and avocado tartar, asparagus cream soup, baked lamb back and duck salad with strawberries. For Pokrovka there are coconut soup, Picana and Denver steaks, duck with pear and caramelized apple, and delicious beef cheeks with carrot mousse and veggies.
Also, in every Brix bar you may find Holiday promo: 2 grilled dorados + Brancotte Sovignon = 2500 rub. Pyatnizkaya offers 2 steaks and Cabernet Sovignon for the same price, as well as Patricks invites to try mussels with Sovignon from New Zealand.
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