Oblomov is ready to celebrate an important date: 200 years ago the first Russian culinary book was edited. It is known that Jury Bashmakov, the brand chief of Oblomov, uses the book “Russian Kitchen’ written by landlord Vasily Levshin as his reference book. Every month Jury presents a new delicacy – the February’s one is “tel’noe” (kind of fish zrazy), both cold and hot and made of Amur sazan. Get to know the Russian culture better and have a nice meal!
My Guide Website?