Restaurant Uzbekistan - Moscow
Are you a business owner in Moscow?
Promote your business 365 days a year with the #1 Guide to Moscow.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to Restaurant Uzbekistan
According to Moscow historic archives, the first reference to this building dates back to the end of 19th century. Initially a popular tavern was opened here. Then the building was purchased, and a French café appeared at that place. After the revolution, that place was known as an officers' mess. Since 1951, the Ministry of Commerce of the Uzbek Soviet Republic adopted a decision to open a restaurant, which was named 'Uzbekistan'. This is the beginning of its history. The restaurant of Eastern cuisine was always popular among Moscovites.
In 1997 Arkadiy Novikov, the new owner of the restaurant, totally updated the building. All you can see here is made by renovators, specially invited from Tashkent.
Uzbekistan is situated in a historic building in the heart of Moscow. The Menu is presented by the Uzbek, Arab, Azerbaijan and Pan-Asian cuisine. As well as 62 years ago, today all dishes are prepared according to centuries-old national traditions: shashlyk (barbeque) is not gruilled, but charbroiled even in winter and served in a special 'taganchyk' with hot coals. The flatbread is baked in crockery tandyr all day long. Making the pilaw is a true art: special sorts of rice are used in strict proportions. The main craftsmanship is making the meal light. The pilaw is served by the Chef, who can tell about the unique history of this national meal.
Some national dishes are prepared in front of guests - the mountain lamb pickled in cognac and spices is spit-roasted. Several hours the foil-wrapped lamb is being turnspat, then the chefs treat the guests solemnly with a piece of tender flavorful meat.
You may also like
ChelseaMoscow, Moscow Region
A newcomer on Moscow's restaurant scene, Gastro Pub Chelsea brings a fresh breath to the city's pub culture. Named after London's elite Chelsea neighborhood, this exquisi
One more beer and wineMoscow
They say tastes differ, and that’s true. Favourite food for each of us is dishes we love. One More Beer & Wine Bar’s menu is a combination of offers to cater each
Madame Wong is a restaurant of modern Chinese cuisine which originates from Hong Kong. It refers to vast territories from southern regions of China to Malaysia, Singapore
Russian Geographic Society restaurantMoscow
Do you like travelling, visiting new places, learning about the traditions and customs of various peoples? Then the Russian Geographic Society restaurant (the Russian abb
Shakti TerraceMoscow, Moscow Region
In autumn of 2014, a new star appeared in the sky of Moscow restaurants - Shakti Terrace. The name "Shakti" (power and strength in Sanskrit) was given to the restaurant o
Inspired by a great success of the first Novikov Restaurant & Bar in London, the famous restaurateur Arkady Novikov decided to open the second one in Moscow. T
Night FlightMoscow, Moscow Region
'Quite simply the best place to be!' It is no surprise that exactly these seven words are used as Night Flight's slogan.............
The Tatler Club is a place where food and drinks and also time-spending are extremely enjoyable. An obvious achievement of the restaurant is its professional technical eq
White Sun of the DesertMoscow-, Moscow Region
The restaurant is named after the legendary film of Soviet Union "White Sun of the Desert". It is one of the first themed restaurants in Moscow, decorated totally accordi
Pinzeria By BontempiMoscow
Pinzeria® By Bontempi on Shluzovaya embankment is a new café opened by Chef Valentino Bontempi in Moscow. Located in the center of capital, it’s become a great place