The recipe of the famous Olivier Salad remains unchangeable here, at Oblomov, for the past 17 years. Pavel Kirillov, the brand chief, cooks it with duck meat and serves on dark brown Borodinsky bread. But this year, paying tribute to the classic recipe, he offers another delicious option to the dear guests - the legendary salad with crawfish meat. So it’s up to you (we recommend both).
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