The pan-Asian restaurant Madame Wong has updated the cocktails menu. Nazir Iskhakov, the bar manager, created intriguing novelties for the beloved guests. As it’s getting a little bit colder, there is a special section of warming-up drinks in asian style based on wine, cider and rum. Cheering Pinky Tiny, extravagant Black Mary or laconic and stylish Basil Gilmet - what will you choose? To make it easier for you, Nazir gives a hint: ladies should absolutely try prosecco Plum Babble and berry-rose Tender; and for the men there are also two perfect options such as brutal Jasper Sour and strong Norman Mule. We mean, you get it - there is no way to resist such a proposal. Just come and try. See you!
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