Christmas and New Year take a special place in Italian culture of hospitality. Chef of Italian restaurant Salvatore Burgo reveals Christmas traditions in Italian cuisine and offers a special menu, which you can taste only in south part of Italy these days. From 22 to 31 of December Italian treats you with a glass of Prosecco and Cicirata – traditional Christmas dessert. From 1 to 14 of January, you are invited to Italian holidays – Prosecco with mini-Gnocco Fritto con Culatello! On 23 and 24 of December, the little guests of Italian will meet Ded Moroz and have a fantastic entertaining program with lots of presents and surprises.
Italian restaurant has prepared a special wide menu delivery for those who want to spend a no-fuss New Year with the family.
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