If there is a need to choose the unconditional favorite of fall’s menu 2016 at Brix we’ll definitely pick the White Mushrooms Risotto with Stracciatella Cheese. Brand-chief Fedor Verin guarantees that it’s a bit of Heaven. In Russia Stracciatella it is not as popular as Burata, - and this is really unfair as Stracciatella is much more tender. Make sure yourself!
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